Sophomore Max Goeltner
EE: Could you describe your lunch today?
Max Goeltner: There’s a sandwich with avocado, and broccoli salad thing. It’s Americanized [food].
EE: Who has been making you food for the past years?
MG: My mom, but [nowadays] sometimes I do as well.
EE: Do you have any feelings for American food in particular?
MG: No, it’s just food.
