Sophomore Audrey Cui
El Estoque: What do you have for lunch today?
Audrey Cui: My food is [Chinese] fried rice, with celery, carrots, and shrimp.
EE: What types of food do you eat?
AC: It’s pretty much rice, noodles, and dumplings. One of those three.
EE: How often do you eat Chinese food?
AC: Pretty often. Maybe not daily but every other day seems about right.
EE: Who usually makes your food?
AC: I think my mom made it this morning. Usually it’s my grandma.
EE: Since when have you been eating Chinese food? Does it hold a special place in your heart?
AC: Yeah, [it’s always been a part of my daily life]. Other than I eat it every day, [I don’t really have any connections with it].
