Bitter and Sweet: Three ways to use grapefruit


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(recipe from

¼ cup sugar
¼ cup water
2 cups fresh grapefruit juice
3 tbsp fresh lemon juice
1 tbsp grapefruit zest

1) Combine grapefruit zest, sugar and water in a pot over medium high heat until sugar is dissolved.
2) Take off heat and stir in grapefruit and lemon juice.

3) Allow mixture to chill in the refrigerator for two hours.

4) Pour into ice cream maker and turn on until sorbet is frozen.
5) Pour sorbet into container and let freeze for several hours or until firm

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About Author

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Priya Reddy is a senior at MVHS, a third year staff member and a managing editor. Priya was a multimedia Special Report editor her sophomore year and a print Special Report editor her junior year. She likes to read, watch trashy action movies and take long naps.